
From the turn of the 20th century to the early 1940s, a human-made island in San Pedro Bay held a flourishing Japanese American fishing village that helped develop Southern California’s mighty seafood industry. Limited time: Save 25% on NBC News subscription Get exclusive reporting, live Q&As and ad-free reading.
Main Idea: A Japanese American fishing village on Terminal Island that helped build Southern California’s seafood industry is at risk of being replaced by container storage, and local advocates are fighting to save its last buildings.
Key Points:
Groups & Affiliates:
Demolishing Terminal Island’s last historic buildings could erase a key part of Japanese American history and weaken local heritage tourism.
Saving the buildings could protect an important public memory site and support education, tourism, and community pride.
Rate how each entity in this article affected the American people.
Major public agency whose recommendation to demolish the buildings triggered the preservation fight.
Central advocacy group organizing descendants and survivors to preserve the Tuna Street buildings.
Preservation group partnering on memorial and restoration efforts for the site.
Central city commission set to review the preservation motion.
Major preservation organization that listed the site among America’s most endangered historic places.
Named councilmember who introduced the motion to designate the buildings as historic-cultural monuments.
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Sign in to commentNamed L.A. Conservancy executive quoted on possible uses for the buildings.
Port communications director quoted on the agency’s discussions and pending decision.
President of the Terminal Islanders Association and a leading descendant voice in the preservation effort.
One of the two historic businesses housed on Tuna Street and part of the buildings at issue.
Historic dry goods store housed on Tuna Street and part of the preservation dispute.